Cinnamon Sugar Spiral

Cinnamon Sugar Spiral is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet treat is made with a combination of cinnamon, sugar, and butter, which are rolled up in a spiral shape and baked to perfection. The result is a warm and gooey pastry that is sure to satisfy your sweet tooth.

To make this Cinnamon Sugar Spiral, you will need the following ingredients:

- 1 sheet of puff pastry
- 2 tablespoons of butter, melted
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon

This recipe serves 4 people.
To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Brush the melted butter over the entire surface of the pastry. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the buttered pastry.
Starting at one end, roll up the pastry tightly into a spiral shape. Cut the pastry into 1-inch slices and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once the Cinnamon Sugar Spiral is done baking, remove it from the oven and let it cool for a few minutes. Serve warm and enjoy the delicious aroma and taste of cinnamon and sugar.
This dish can be described as a sweet pastry and its main ingredients are puff pastry, cinnamon, and sugar. To make this dish even more appetizing, you can serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce. This Cinnamon Sugar Spiral is perfect for a quick and easy dessert that will impress your guests.