Cinnamon Sugar Rugelach

Cinnamon Sugar Rugelach Recipe: A Delicious Treat for Any Occasion
Cinnamon Sugar Rugelach is a classic Jewish pastry that is perfect for any occasion. This sweet and flaky pastry is made with a combination of cinnamon, sugar, and cream cheese, making it a perfect treat for those with a sweet tooth. In this recipe, we will show you how to make this delicious pastry from scratch.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 package cream cheese, softened

For the filling:

- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts

For the topping:

- 1 egg, beaten
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the softened butter and cream cheese, and mix until the dough comes together.
2. Divide the dough into four equal parts and shape each part into a ball. Flatten each ball into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
4. In a small bowl, mix together the sugar and cinnamon for the filling.
5. On a lightly floured surface, roll out each disk of dough into a circle. Spread the cinnamon sugar mixture over the dough, leaving a small border around the edge. Sprinkle the chopped walnuts over the cinnamon sugar mixture.
6. Cut each circle into 12 wedges. Roll up each wedge, starting from the wide end and ending at the point.
7. Place the rugelach on the prepared baking sheet, with the pointed end tucked underneath. Brush each rugelach with the beaten egg.
8. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture over the rugelach.
9. Bake for 20-25 minutes, or until golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Cinnamon Sugar Rugelach is a beautiful pastry that is golden brown in color and has a flaky texture. The filling of cinnamon, sugar, and walnuts gives it a sweet and nutty flavor that is irresistible. The topping of cinnamon sugar adds an extra layer of sweetness and crunch.

Cooking Tips:

- Make sure the butter and cream cheese are softened before mixing them with the flour.
- Chill the dough before rolling it out to make it easier to handle.
- Use a sharp knife or pizza cutter to cut the dough into wedges.
- Brush the rugelach with beaten egg to give it a shiny appearance.
Type of Dish: Pastry, Dessert
Main Ingredients: Flour, Butter, Cinnamon