Cinnamon Sugar Palmiers

Cinnamon Sugar Palmiers are a delicious French pastry that is perfect for breakfast or as a sweet treat. These flaky, buttery pastries are rolled in a mixture of cinnamon and sugar, giving them a sweet and spicy flavor that is sure to satisfy your cravings.

To make Cinnamon Sugar Palmiers, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of cinnamon
- 1/4 cup of granulated sugar
- 1 egg, beaten

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, mix together the cinnamon and sugar.
Next, unfold the puff pastry sheet and brush it with the beaten egg. Sprinkle the cinnamon sugar mixture over the entire surface of the pastry.
Starting from one end, roll the pastry tightly into a log shape. Repeat with the other end, so that both rolls meet in the middle.
Using a sharp knife, slice the pastry into 1/2 inch slices and place them on the prepared baking sheet.
Bake the palmiers for 15-20 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
Cinnamon Sugar Palmiers are a perfect combination of sweet and spicy flavors, with a crispy and flaky texture that is sure to impress. They are a great addition to any breakfast or brunch spread, or as a sweet treat to enjoy with a cup of coffee or tea.
Type of dish: French pastry
Main ingredients: Puff pastry, cinnamon, sugar