Cinnamon Sugar Muffins with Fruit Centers
Cinnamon Sugar Muffins with Fruit Centers are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of cinnamon and sugar with the fruity center makes for a mouth-watering treat that everyone will love.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup fruit preserves (your choice of flavor)
Cooking Tips:
- Use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in tough muffins.
- Fill the muffin cups halfway with batter, then add a spoonful of fruit preserves, and top with more batter.
- Bake the muffins until a toothpick inserted in the center comes out clean.
Cooking Process:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fill each muffin cup halfway with batter, then add a spoonful of fruit preserves, and top with more batter.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Appearance and Taste:
Cinnamon Sugar Muffins with Fruit Centers are a beautiful golden brown color with a sweet and fruity center. The muffins are soft and fluffy with a slightly crispy top. The cinnamon and sugar add a warm and comforting flavor, while the fruit center adds a burst of sweetness. These muffins are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Breakfast Muffins
Main Ingredients: Flour, Sugar, Fruit Preserves
