Cinnamon Sugar Donuts

Cinnamon Sugar Donuts are a classic treat that everyone loves. These delicious donuts are perfect for breakfast, brunch, or even as a dessert. The combination of cinnamon and sugar creates a sweet and spicy flavor that is sure to satisfy your taste buds.

To make these mouth-watering Cinnamon Sugar Donuts, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

To start, preheat your oven to 350°F and grease a donut pan with cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 10-12 minutes or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
While the donuts are baking, mix together the remaining sugar and cinnamon in a small bowl. Once the donuts are done, remove them from the oven and let them cool for a few minutes. Then, dip each donut into the cinnamon sugar mixture, making sure to coat both sides.
These Cinnamon Sugar Donuts are best served warm and fresh out of the oven. They have a soft and fluffy texture with a crispy exterior and a sweet, cinnamon flavor. They are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Breakfast Dessert
Ingredients: Flour, Sugar, Cinnamon