Cinnamon Sugar Bagels

Cinnamon Sugar Bagels are a delicious breakfast treat that will satisfy your sweet tooth. These bagels are made with a combination of cinnamon and sugar, giving them a sweet and spicy flavor that is sure to please. To make these bagels, you will need flour, yeast, sugar, salt, cinnamon, and water.

Ingredients:

- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 1/2 cups warm water
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, and cinnamon. Mix well.
2. Add the warm water to the bowl and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 12 equal pieces and shape them into bagels.
7. In a small bowl, mix together the granulated sugar and cinnamon.
8. Dip each bagel into the cinnamon sugar mixture, making sure to coat it evenly.
9. Place the bagels on a baking sheet lined with parchment paper.
10. Bake the bagels for 20-25 minutes, or until they are golden brown.
11. Remove the bagels from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Cinnamon Sugar Bagels are a beautiful golden brown color with a sweet and spicy aroma. The bagels are soft and chewy on the inside with a slightly crispy crust. The cinnamon sugar coating adds a delicious sweetness to the bagels, making them the perfect breakfast treat.
Type of Dish: Breakfast Bagels

Main Ingredients:

- Flour
- Cinnamon
- Sugar