Cinnamon Rolls with Jelly Filling

Cinnamon Rolls with Jelly Filling are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. This dish is perfect for those who love the combination of cinnamon and jelly. To make this dish, you will need the following ingredients per serving:

- 1 can of refrigerated cinnamon rolls
- 1 tablespoon of jelly (any flavor)
- 1 tablespoon of butter

To start, preheat your oven to 375°F. Open the can of cinnamon rolls and unroll them onto a flat surface. Spread the jelly evenly over the surface of the dough. Roll the dough back up and cut it into slices about 1 inch thick.
Place the slices onto a baking sheet lined with parchment paper. Melt the butter and brush it over the tops of the rolls. Bake for 15-20 minutes or until golden brown.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious combination of cinnamon and jelly.
These Cinnamon Rolls with Jelly Filling are a perfect breakfast or brunch dish that will impress your guests. The appearance of these rolls is golden brown and inviting, with a sweet aroma of cinnamon and jelly. The taste is sweet and satisfying, with a perfect balance of cinnamon and jelly flavors.
Type: Breakfast pastry
Ingredients: Cinnamon rolls, jelly, butter