Cinnamon Rolls with Fruit Filling
Cinnamon Rolls with Fruit Filling are a delicious and indulgent treat that will satisfy your sweet tooth. This recipe is perfect for breakfast, brunch, or even as a dessert. The combination of cinnamon and fruit filling creates a mouth-watering aroma that will fill your kitchen and tantalize your taste buds.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1 package instant yeast
- 1/2 teaspoon salt
For the filling:
- 1 cup mixed fruit (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, warm water, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
6. In a small bowl, mix together the fruit, sugar, cornstarch, and cinnamon.
7. Roll out the dough into a rectangle and spread the fruit filling evenly over the surface.
8. Roll up the dough tightly and cut it into 12 equal pieces.
9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
10. Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown.
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
12. Drizzle the glaze over the warm cinnamon rolls and serve immediately.
Cinnamon Rolls with Fruit Filling are a delectable breakfast or dessert option that will leave you wanting more. The soft and fluffy dough is filled with a sweet and tangy fruit filling that is perfectly complemented by the warm cinnamon flavor. The glaze adds a touch of sweetness and a beautiful finish to the rolls. This dish is perfect for any occasion and is sure to impress your guests.
Type: Breakfast/Dessert
Main Ingredients: Flour, Fruit, Cinnamon
