Cinnamon Rolls

Cinnamon Rolls Recipe: Delicious and Easy to Make
Cinnamon Rolls are a classic breakfast treat that everyone loves. These sweet and fluffy rolls are perfect for a lazy weekend morning or a special occasion. In this recipe, we will show you how to make the perfect Cinnamon Rolls that are soft, gooey, and full of cinnamon flavor.

Ingredients (for 12 rolls):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened

Cooking Tips:

- Make sure your yeast is fresh and active. If it's not, your dough won't rise properly.
- Use warm milk and water to activate the yeast. If the liquid is too hot, it will kill the yeast.
- Let the dough rise in a warm, draft-free place. This will help it rise faster and more evenly.
- Don't overwork the dough. Knead it just until it comes together and is smooth.

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warm milk, warm water, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it's smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
6. Preheat your oven to 375°F (190°C).
7. In a small bowl, mix together the brown sugar and cinnamon.
8. Roll out the dough into a rectangle, about 1/4 inch thick.
9. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture on top.
10. Roll up the dough tightly, starting from the long side.
11. Cut the roll into 12 equal pieces and place them in a greased baking dish.
12. Bake for 25-30 minutes, until the rolls are golden brown and cooked through.
13. Serve warm and enjoy!
Appearance and Taste:
Cinnamon Rolls are a beautiful golden brown color with swirls of cinnamon sugar throughout. They are soft and fluffy on the inside, with a slightly crispy exterior. The cinnamon flavor is warm and comforting, and the sweetness is just right. These rolls are perfect for breakfast or brunch, and they are sure to be a hit with your family and friends.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Cinnamon, Butter