Cinnamon Roll Waffles
Cinnamon Roll Waffles are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. This recipe is perfect for those who love the taste of cinnamon rolls but want something a little different. With just a few simple ingredients, you can create a mouth-watering dish that will impress your family and friends.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
Cooking tips:
- Make sure to preheat your waffle iron before adding the batter.
- Use a non-stick cooking spray to prevent the waffles from sticking to the iron.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients.
Cooking process:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. In a small bowl, mix together the brown sugar and chopped pecans.
5. Pour half of the batter into the preheated waffle iron and sprinkle half of the brown sugar and pecan mixture on top.
6. Close the waffle iron and cook for 3-4 minutes or until golden brown.
7. Repeat with the remaining batter and brown sugar and pecan mixture.
Appearance and taste:
Cinnamon Roll Waffles are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The cinnamon and brown sugar create a sweet and spicy flavor that is perfectly complemented by the nutty crunch of the pecans. These waffles are a perfect combination of classic cinnamon roll flavors and the convenience of a waffle.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast waffles
Main ingredients: Flour, cinnamon, brown sugar
