Cinnamon Roll Swirl

Cinnamon Roll Swirl is a delectable pastry that is perfect for breakfast or as a sweet treat any time of the day. This dish is made with a soft and fluffy dough that is swirled with a cinnamon-sugar filling and topped with a creamy glaze.

To make this delicious pastry, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk

To start, preheat your oven to 375°F. In a mixing bowl, combine the flour, salt, baking powder, and baking soda. Add the buttermilk and melted butter, and mix until a soft dough forms. Roll out the dough into a rectangle shape, about 1/4 inch thick.
In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the dough. Roll up the dough tightly, starting from the long side. Cut the roll into 6 equal pieces and place them in a greased baking dish.
Bake the cinnamon roll swirl for 20-25 minutes, or until golden brown. While the pastry is baking, mix together the powdered sugar and milk to make the glaze. Once the pastry is done, drizzle the glaze over the top.
The Cinnamon Roll Swirl is a mouth-watering pastry that is sure to satisfy your sweet tooth. The soft and fluffy dough is perfectly complemented by the sweet and spicy cinnamon-sugar filling, and the creamy glaze adds the perfect finishing touch. This dish is perfect for breakfast, brunch, or as a sweet treat any time of the day.
Type: Pastry, Dessert
Main Ingredients: Flour, Cinnamon, Brown Sugar