Cinnamon Roll Muffins

Cinnamon Roll Muffins are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. These muffins are a perfect combination of cinnamon and sugar, and they are sure to become a family favorite.

To make these Cinnamon Roll Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
In a small bowl, mix together the brown sugar and cinnamon. Spoon a small amount of the muffin batter into each muffin cup, then sprinkle a layer of the cinnamon sugar mixture on top. Repeat this process until all of the batter and cinnamon sugar mixture is used up.
Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Cinnamon Roll Muffins are a perfect combination of sweet and spicy, with a soft and fluffy texture that will melt in your mouth. They are perfect for breakfast or as a snack, and they are sure to become a family favorite.
Type: Breakfast Muffins
Ingredients: Flour, Sugar, Cinnamon