Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is a delicious and easy-to-make breakfast dish that will leave your taste buds craving for more. This dish is perfect for those who love the sweet and spicy flavor of cinnamon rolls and the classic taste of French toast.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1 cinnamon roll
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 tablespoon maple syrup

To start, preheat your oven to 350°F. Cut the cinnamon roll into small pieces and place them in a greased baking dish. In a separate bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon. Pour the mixture over the cinnamon roll pieces, making sure that each piece is coated evenly.
Next, melt the butter in a small saucepan and drizzle it over the top of the cinnamon roll mixture. Bake the dish for 25-30 minutes or until the top is golden brown and the center is set.
Once the dish is done, remove it from the oven and drizzle the maple syrup over the top. Serve hot and enjoy the delicious combination of cinnamon rolls and French toast.
This Cinnamon Roll French Toast Bake is a perfect dish for breakfast or brunch. It is a sweet and savory dish that is sure to satisfy your cravings. The dish is easy to make and can be prepared in advance, making it a great option for busy mornings.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Cinnamon Roll, Egg, Maple Syrup