Cinnamon Roll Biscuits

Cinnamon Roll Biscuits are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. These biscuits are a perfect combination of cinnamon and sugar, and they are sure to become a family favorite.

To make these Cinnamon Roll Biscuits, you will need the following ingredients per serving:

- 1 can of refrigerated biscuits
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 2 tablespoons of unsalted butter, melted

To start, preheat your oven to 375°F. Then, open the can of refrigerated biscuits and separate them. In a small bowl, mix together the brown sugar and ground cinnamon.
Next, brush each biscuit with melted butter and sprinkle the cinnamon sugar mixture on top. Roll up each biscuit and place them in a greased baking dish.
Bake the Cinnamon Roll Biscuits for 12-15 minutes, or until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes.
These Cinnamon Roll Biscuits are a perfect combination of sweet and savory. They have a soft and fluffy texture, and the cinnamon sugar mixture adds a delicious flavor. These biscuits are perfect for breakfast or brunch, and they are sure to impress your guests.
Type: Breakfast Biscuits

Ingredients:

- Biscuits
- Brown sugar
- Ground cinnamon