Cinnamon Raisin Swirl

Cinnamon Raisin Swirl is a delicious and easy-to-make pastry that is perfect for breakfast or as a snack. This pastry is made with a sweet and buttery dough that is swirled with cinnamon and raisins, creating a mouth-watering treat that is sure to satisfy your sweet tooth.

To make this delectable pastry, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1/4 cup raisins
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar

To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, granulated sugar, and softened butter. Mix until the ingredients are well combined and crumbly.
Next, add the warm milk and egg to the mixture and stir until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Roll out the dough into a rectangle shape, about 1/4 inch thick. In a small bowl, mix together the raisins, ground cinnamon, and brown sugar. Sprinkle the mixture evenly over the dough.
Roll up the dough tightly, starting from the long side. Cut the rolled dough into slices, about 1 inch thick. Place the slices onto a baking sheet lined with parchment paper.
Bake the Cinnamon Raisin Swirl for 20-25 minutes, or until the pastry is golden brown and cooked through. Serve warm and enjoy!
This pastry is a perfect combination of sweet and savory flavors, making it a great breakfast or snack option. The dough is soft and buttery, while the cinnamon and raisins add a delicious sweetness to the pastry. The appearance of the pastry is beautiful, with the swirls of cinnamon and raisins visible throughout the pastry.
Type: Pastry
Ingredients: Flour, Raisins, Cinnamon