Cinnamon Raisin Kolache

Cinnamon Raisin Kolache Recipe: A Delicious Treat for Any Time of Day
Looking for a sweet and satisfying breakfast or snack? Look no further than the Cinnamon Raisin Kolache! This traditional Czech pastry is filled with a delicious mixture of cinnamon, raisins, and cream cheese, making it the perfect treat for any time of day.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 cup raisins
- 1/4 cup cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp cinnamon

Cooking Tips:

- Make sure your butter and cream cheese are softened before starting the recipe.
- Use warm milk to activate the yeast and help the dough rise.
- Don't overfill the kolaches with the filling, or they may burst open during baking.

Instructions:

1. In a large mixing bowl, combine the flour, warm milk, butter, egg yolk, salt, and vanilla extract. Mix until a smooth dough forms.
2. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
3. In a separate bowl, mix together the raisins, cream cheese, brown sugar, and cinnamon.
4. Preheat your oven to 375°F (190°C).
5. Roll out the dough on a floured surface and cut it into 3-inch circles.
6. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape.
7. Pinch the edges of the dough together to seal the kolaches.
8. Place the kolaches on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
The Cinnamon Raisin Kolache is a beautiful golden-brown pastry with a sweet and spicy aroma. The filling is creamy and bursting with cinnamon and raisin flavor, while the dough is soft and slightly chewy. This pastry is the perfect balance of sweet and savory, making it a delicious treat for any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Raisins, Cream Cheese