Cinnamon Raisin Breakfast Layers

Cinnamon Raisin Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers - A Delicious Morning Treat!
Looking for a delicious and easy breakfast recipe that will satisfy your sweet tooth? Look no further than these mouth-watering Cinnamon Raisin Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers! This dish is perfect for those who love the taste of cinnamon and raisins, and it's sure to become a family favorite.

Ingredients (per serving):

- 2 slices of cinnamon raisin bread
- 1 egg
- 1/4 cup milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp butter
- 1 tbsp maple syrup
- Powdered sugar (optional)

Cooking Tips:

- Use day-old bread for best results.
- Whisk the egg, milk, cinnamon, and vanilla together in a shallow dish.
- Melt the butter in a non-stick skillet over medium heat.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Cook the bread in the skillet until golden brown on both sides.
- Drizzle with maple syrup and sprinkle with powdered sugar, if desired.
Appearance and Taste:
These Cinnamon Raisin Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers are a feast for the eyes and the taste buds! The golden brown bread is crispy on the outside and soft on the inside, with a sweet and spicy flavor that's perfectly complemented by the maple syrup. The dish is visually appealing, with a beautiful golden color and a dusting of powdered sugar that adds a touch of elegance.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Main Ingredients: Cinnamon Raisin Bread, Egg, Maple Syrup