Cinnamon Muffins with Fruit Jelly Filling

Cinnamon Muffins with Fruit Jelly Filling are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of cinnamon and fruit jelly filling creates a mouth-watering flavor that will leave you wanting more.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup fruit jelly filling

Cooking Tips:

- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup halfway with batter, then add a spoonful of fruit jelly filling on top.
- Cover the fruit jelly filling with more batter until the muffin cups are about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Cinnamon Muffins with Fruit Jelly Filling are a beautiful golden brown color with a sweet and fruity aroma. The muffins are soft and fluffy with a moist crumb, and the fruit jelly filling adds a burst of flavor in every bite. The cinnamon adds a warm and comforting spice that complements the sweetness of the fruit jelly filling perfectly.
Type of Dish: Breakfast Muffins
3 Main Ingredients: Flour, Fruit Jelly Filling, Cinnamon