Cinnamon Muffins with Fruit Filling
Cinnamon Muffins with Fruit Filling - A Delicious Treat for Any Time of Day!
Looking for a delicious and easy-to-make treat that's perfect for breakfast, brunch, or even as a snack? Look no further than these mouth-watering Cinnamon Muffins with Fruit Filling! Made with a combination of sweet and tangy fruits, warm cinnamon, and a fluffy muffin base, these muffins are sure to satisfy your cravings and leave you feeling satisfied and energized.
To make these delicious muffins, you'll need a few simple ingredients, including flour, sugar, baking powder, cinnamon, salt, milk, eggs, butter, and your choice of fruit filling. For the fruit filling, you can use any combination of fresh or frozen fruits that you like, such as blueberries, raspberries, strawberries, or even diced apples or peaches.
To start, preheat your oven to 375 degrees F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. Add the wet ingredients to the dry ingredients and stir until just combined.
Next, fold in your fruit filling, being careful not to overmix the batter. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious combination of sweet and tangy fruit, warm cinnamon, and fluffy muffin goodness!
These Cinnamon Muffins with Fruit Filling are the perfect treat for any time of day, whether you're looking for a quick breakfast on the go, a mid-morning snack, or a sweet dessert after dinner. They're easy to make, delicious to eat, and sure to become a new favorite in your recipe collection!
Type of dish: Breakfast Muffins
Ingredients:
- Flour
- Sugar
- Baking powder
- Cinnamon
- Salt
- Milk
- Eggs
- Butter
- Fruit filling (blueberries, raspberries, strawberries, apples, peaches)
Cooking tips:
- Be careful not to overmix the batter when adding the fruit filling, as this can cause the muffins to become tough and dense.
- If using frozen fruit, be sure to thaw it completely and drain off any excess liquid before adding it to the batter.
- For an extra burst of flavor, sprinkle a little cinnamon sugar on top of the muffins before baking.
Appearance and taste:
These muffins are golden brown on the outside and fluffy and moist on the inside, with a delicious combination of sweet and tangy fruit and warm cinnamon. They're the perfect balance of flavors and textures, and are sure to satisfy your cravings for something sweet and satisfying!
