Cinnamon Kolache

Cinnamon Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and indulgent pastry to satisfy your cravings? Look no further than the Cinnamon Kolache! This Czech pastry is a perfect blend of sweet and savory flavors, with a soft and fluffy texture that will leave you wanting more. In this recipe, we'll show you how to make this delicious pastry from scratch, with detailed instructions and tips to ensure your success.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts

Cooking Tips:

- Make sure your butter is softened before starting the recipe, as this will make it easier to mix with the other ingredients.
- Use a stand mixer or hand mixer to mix the dough, as this will ensure a smooth and even texture.
- Let the dough rise in a warm place, such as an oven with the light on, to ensure it rises properly.

Instructions:

1. In a large mixing bowl, combine the flour, warm milk, softened butter, egg yolk, salt, and vanilla extract. Mix until a smooth dough forms.
2. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
3. Preheat your oven to 350°F (180°C).
4. In a small mixing bowl, combine the ground cinnamon, brown sugar, and chopped walnuts.
5. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
6. Cut the dough into circles using a cookie cutter or glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Spoon the cinnamon-sugar mixture onto the center of each circle.
9. Fold the edges of the circle over the filling, pinching the edges together to seal.
10. Bake the kolaches for 15-20 minutes, or until golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
The Cinnamon Kolache is a beautiful pastry with a golden brown crust and a sweet, cinnamon-sugar filling. The texture is soft and fluffy, with a slight crunch from the chopped walnuts. The aroma of cinnamon and butter will fill your kitchen as you bake these delicious pastries, and the taste is sure to satisfy your sweet tooth.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Cinnamon, Brown Sugar