Cinnamon French Toast Roll-Ups

Cinnamon French Toast Roll-Ups are a delicious and easy-to-make breakfast dish that will satisfy your sweet tooth. These roll-ups are made with soft bread slices, filled with a creamy cinnamon filling, and rolled up into a tasty treat. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast.

To make Cinnamon French Toast Roll-Ups, you will need the following ingredients per serving:

- 2 slices of white bread
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp cream cheese
- 1 tbsp powdered sugar
- 1 tbsp butter

To start, whisk together the egg, milk, vanilla extract, and ground cinnamon in a shallow bowl. In another bowl, mix together the cream cheese and powdered sugar until smooth.
Take a slice of bread and use a rolling pin to flatten it out. Spread a thin layer of the cream cheese mixture on top of the bread, leaving a small border around the edges. Roll up the bread tightly and repeat with the second slice.
Melt the butter in a non-stick pan over medium heat. Dip each roll-up into the egg mixture, making sure to coat all sides. Place the roll-ups in the pan and cook for 2-3 minutes on each side, or until golden brown.
Once cooked, remove the roll-ups from the pan and let them cool for a few minutes. Cut each roll-up into bite-sized pieces and serve with a sprinkle of powdered sugar on top.
Cinnamon French Toast Roll-Ups are a perfect combination of sweet and creamy flavors. The soft bread and creamy filling make for a delicious texture, while the cinnamon adds a warm and comforting taste. This dish is perfect for those who love a sweet breakfast or brunch.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Ingredients:

- White bread
- Egg
- Milk
Enjoy your Cinnamon French Toast Roll-Ups!