Cilantro Lime Poached Eggs

Cilantro Lime Poached Eggs - A Refreshing Breakfast Delight
Looking for a refreshing and healthy breakfast option? Try making Cilantro Lime Poached Eggs! This dish is a perfect blend of tangy and savory flavors that will tantalize your taste buds. The dish is easy to make and requires only a few ingredients.

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon of fresh lime juice
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use a slotted spoon to remove the eggs from the water.

Cooking Process:

1. Fill a medium-sized saucepan with water and bring it to a gentle simmer.
2. Crack the eggs into separate small bowls.
3. Add the lime juice and cilantro to the simmering water.
4. Gently pour the eggs into the water and let them cook for 3-4 minutes.
5. Use a slotted spoon to remove the eggs from the water and place them on a plate.
6. Season with salt and pepper to taste.
Appearance and Taste:
Cilantro Lime Poached Eggs are a beautiful dish with a bright yellow yolk and a white that is perfectly cooked. The dish has a refreshing and tangy taste from the lime juice and cilantro, which complements the savory taste of the eggs. The dish is perfect for a light and healthy breakfast.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Lime Juice, Cilantro
In conclusion, Cilantro Lime Poached Eggs are a delicious and healthy breakfast option that is easy to make. The dish is a perfect blend of tangy and savory flavors that will leave you feeling satisfied and refreshed. Try making this dish today and enjoy a delightful breakfast!