Cider Infused Gravy

Cider Infused Gravy Recipe: A Perfect Accompaniment for Your Roast
Looking for a delicious and easy-to-make gravy recipe that will take your roast to the next level? Look no further than this Cider Infused Gravy recipe! Made with a combination of savory and sweet flavors, this gravy is sure to impress your guests and leave them wanting more.

Ingredients (serves 6-8):

- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- 1 cup apple cider
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

Cooking Tips:

- Use a whisk to ensure a smooth and lump-free gravy.
- If the gravy is too thick, add more stock or cider to thin it out.
- If the gravy is too thin, add more flour to thicken it up.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
4. Slowly pour in the chicken or turkey stock and apple cider, whisking constantly to prevent lumps.
5. Add the thyme, salt, and pepper, and continue to whisk until the gravy thickens.
6. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally.
7. Serve hot with your favorite roast.
Appearance and Taste:
This Cider Infused Gravy is a rich, velvety sauce with a beautiful golden color. The aroma of the thyme and apple cider is irresistible, and the taste is a perfect balance of savory and sweet. It's the perfect accompaniment to any roast, and will leave your guests asking for the recipe.
Type of Dish: Sauce
Main Ingredients: Butter, Flour, Chicken or Turkey Stock, Apple Cider