Cider Gravy

Cider Gravy Recipe: A Delicious Addition to Your Meal
Cider Gravy is a perfect accompaniment to your roast dinner, adding a tangy and sweet flavor to your meal. This recipe is easy to make and requires only a few ingredients. Let's dive into the recipe!

Ingredients (serves 4):

- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of chicken or vegetable broth
- 1 cup of apple cider
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste

Cooking Tips:

- Use a whisk to stir the gravy to avoid lumps.
- If the gravy is too thick, add more broth or cider to thin it out.
- If the gravy is too thin, add more flour to thicken it up.

Cooking Process:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the broth and cider, whisking constantly.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes.
5. Add the apple cider vinegar and season with salt and pepper to taste.
6. Serve hot with your favorite roast dinner.
Appearance and Taste:
Cider Gravy is a beautiful golden-brown color with a smooth and velvety texture. The aroma of the apple cider and vinegar is mouth-watering, and the taste is a perfect balance of sweet and tangy. It complements the flavors of your roast dinner and adds a delicious twist to your meal.
Type of Dish: Sauce/Gravy
Main Ingredients: Butter, Flour, Apple Cider
In conclusion, Cider Gravy is a simple yet delicious recipe that will elevate your roast dinner to the next level. With its tangy and sweet flavor, it's sure to be a crowd-pleaser. Give it a try and enjoy!