Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole is a delicious and hearty dish that is perfect for the holiday season. This dish is a combination of savory sausage, fluffy eggs, and crispy bread, all baked together in a casserole dish. It's a great way to start your Christmas morning and will leave your family feeling satisfied and full.

To make this Christmas Breakfast Sausage Casserole, you will need the following ingredients:

- 1 pound of breakfast sausage
- 6 slices of bread, cubed
- 8 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 2 cups of shredded cheddar cheese

To begin, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the breakfast sausage over medium heat until it is browned and cooked through. Drain any excess grease and set the sausage aside.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, dry mustard, onion powder, and garlic powder. Add the cubed bread and stir until the bread is coated in the egg mixture.
Next, add the cooked sausage to the mixing bowl and stir to combine. Pour the mixture into a greased 9x13 inch casserole dish and top with shredded cheddar cheese.
Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Christmas Breakfast Sausage Casserole is a perfect combination of savory and cheesy flavors, with a crispy texture from the bread cubes. It's a great way to start your Christmas morning and will leave your family feeling satisfied and full.
Type: Breakfast Casserole
Main Ingredients: Sausage, Eggs, Cheese