Chorizo and Potato with Smoked Paprika Empanadas

Chorizo and Potato with Smoked Paprika Empanadas - A Delicious Spanish Delight!
Looking for a delicious and easy-to-make Spanish dish that will tantalize your taste buds? Look no further than Chorizo and Potato with Smoked Paprika Empanadas! This mouth-watering dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy meal.

To make this dish, you'll need the following ingredients:

- 1 pound chorizo sausage, diced
- 2 cups potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 packages of empanada dough

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook until browned, about 5 minutes. Add the potatoes, onion, garlic, smoked paprika, salt, and black pepper. Cook until the potatoes are tender, about 10 minutes.
Next, roll out the empanada dough and cut it into circles. Spoon the chorizo and potato mixture onto each circle, then fold the dough over and crimp the edges to seal. Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
When the empanadas are done, remove them from the oven and let them cool for a few minutes before serving. These delicious Chorizo and Potato with Smoked Paprika Empanadas are perfect as an appetizer or a main course, and are sure to be a hit with your family and friends.
Type of dish: Spanish Empanadas
Main ingredients: Chorizo, Potato, Smoked Paprika