Chorizo and Potato Morning Casserole

Chorizo and Potato Morning Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is packed with flavor and is sure to be a hit with everyone at the table.

To make this Chorizo and Potato Morning Casserole, you will need the following ingredients per serving:

- 1/2 cup diced chorizo sausage
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, cook the chorizo sausage over medium heat until browned and crispy. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced potatoes, onion, and red bell pepper. Cook until the potatoes are tender and the vegetables are slightly browned.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
In a 9x9 inch baking dish, layer the cooked chorizo sausage, potato mixture, and shredded cheddar cheese. Pour the egg mixture over the top of the casserole.
Bake the Chorizo and Potato Morning Casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
This Chorizo and Potato Morning Casserole is a perfect combination of spicy chorizo sausage, tender potatoes, and savory cheese. The appearance of this dish is golden brown and bubbly, with a delicious aroma that will make your mouth water. The taste is rich and satisfying, with a perfect balance of spicy and savory flavors.
Type of dish: Breakfast Casserole
Main ingredients: Chorizo sausage, potatoes, eggs