Chorizo and Potato Calzone

Chorizo and Potato Calzone is a delicious and hearty dish that is perfect for any meal. This dish is a type of Italian turnover that is filled with savory chorizo and tender potatoes. The combination of these two ingredients creates a flavorful and satisfying meal that is sure to please any palate.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of diced potatoes
- 1/4 cup of diced chorizo
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 pre-made pizza dough

To start, preheat your oven to 425 degrees Fahrenheit. Then, in a skillet over medium heat, cook the diced potatoes until they are tender and lightly browned. Add the diced chorizo to the skillet and cook until it is browned and crispy.
Next, roll out the pre-made pizza dough on a floured surface. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the cooked potatoes and chorizo.
Sprinkle the garlic powder, dried oregano, salt, and black pepper over the filling. Fold the dough over the filling and crimp the edges to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy. Let the calzone cool for a few minutes before slicing and serving.
This Chorizo and Potato Calzone is a perfect combination of savory and hearty flavors. The crispy crust, tender potatoes, and spicy chorizo create a delicious and satisfying meal that is perfect for any occasion. This dish is a great option for a quick and easy dinner or a fun and unique appetizer.
Type of dish: Italian turnover
Main ingredients: Chorizo, Potato, Mozzarella cheese