Chorizo and Potato Breakfast Bake

Chorizo and Potato Breakfast Bake is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is a combination of spicy chorizo, tender potatoes, and creamy eggs, all baked together to create a mouth-watering breakfast casserole.

To make this Chorizo and Potato Breakfast Bake, you will need the following ingredients per serving:

- 1/2 cup diced potatoes
- 1/4 cup diced chorizo
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese

To start, preheat your oven to 375°F. In a skillet, cook the diced potatoes until they are tender and lightly browned. Add the diced chorizo and cook until it is browned and crispy.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked potatoes and chorizo to the egg mixture and stir to combine.
Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top. Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Chorizo and Potato Breakfast Bake is a savory and satisfying dish that is perfect for a lazy weekend morning. The spicy chorizo adds a kick of flavor, while the tender potatoes and creamy eggs create a comforting and filling meal. This dish is perfect for feeding a crowd, and can be easily customized with your favorite toppings and seasonings.
Type of dish: Breakfast Casserole
Main ingredients: Chorizo, Potatoes, Eggs