Chorizo and Egg Morning Fiesta

Chorizo and Egg Morning Fiesta is a delicious and hearty breakfast dish that will kickstart your day with a burst of flavor. This dish is perfect for those who love a little spice in their morning meal. The combination of chorizo and eggs creates a savory and satisfying dish that will keep you full until lunchtime.

To make this Chorizo and Egg Morning Fiesta, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of chorizo, diced
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Add the diced chorizo and cook until it starts to brown, about 3-4 minutes. Add the diced onions and tomatoes and cook until the onions are translucent, about 2-3 minutes.
In a separate bowl, whisk the eggs with salt and pepper to taste. Pour the eggs into the skillet with the chorizo and vegetables. Use a spatula to gently stir the eggs until they are cooked through, about 3-4 minutes.
Sprinkle the shredded cheddar cheese over the top of the eggs and cover the skillet with a lid. Let the cheese melt for about 1-2 minutes.
Once the cheese has melted, remove the skillet from the heat and serve the Chorizo and Egg Morning Fiesta hot. The dish has a beautiful golden color with chunks of chorizo, tomatoes, and onions throughout. The melted cheese adds a creamy and indulgent touch to the dish.
This Chorizo and Egg Morning Fiesta is perfect for those who love a little spice in their breakfast. The chorizo adds a smoky and spicy flavor to the dish, while the eggs and cheese create a creamy and satisfying texture. This dish is a great way to start your day and will keep you full until lunchtime.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast dish
Main ingredients: Chorizo, eggs, cheese