Chocolate Raspberry Croissants

Indulge in the heavenly combination of chocolate and raspberry with our delectable Chocolate Raspberry Croissants recipe. These flaky pastries are perfect for breakfast, brunch, or as a sweet treat any time of the day.

To make 8 servings of Chocolate Raspberry Croissants, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1/2 cup of raspberry jam
- 1/2 cup of chocolate chips
- 1 egg, beaten
- Powdered sugar for dusting

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and cut it into 8 triangles. Spread a tablespoon of raspberry jam on each triangle and sprinkle some chocolate chips on top. Roll up the triangles from the wide end to the tip and place them on the prepared baking sheet. Brush the croissants with the beaten egg and bake for 15-20 minutes, or until golden brown.
Once the croissants are out of the oven, let them cool for a few minutes before dusting them with powdered sugar. The Chocolate Raspberry Croissants are ready to serve!
These pastries are a perfect combination of sweet and tart flavors, with the flaky pastry adding a delightful crunch. The chocolate chips add a rich and decadent touch to the croissants, making them a perfect treat for chocolate lovers.
Type: Breakfast Pastry
Ingredients: Puff pastry, Raspberry jam, Chocolate chips