Chocolate Raspberry Blintzes

Indulge in the heavenly taste of Chocolate Raspberry Blintzes with this easy-to-follow recipe. These delectable blintzes are a perfect combination of rich chocolate and tangy raspberries, making them a perfect dessert or breakfast option.
To make 6 servings of Chocolate Raspberry Blintzes, you will need the following ingredients:

For the Blintzes:

- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 tsp salt
- 1 tbsp sugar
- 2 tbsp butter, melted
- 1/2 cup water

For the Filling:

- 1 cup fresh raspberries
- 1/2 cup chocolate chips
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
To make the blintzes, start by whisking together the flour, milk, eggs, salt, sugar, and melted butter in a bowl until smooth. Gradually add water to the mixture until it becomes thin and runny. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to spread the batter evenly and cook for 1-2 minutes until the edges start to curl. Flip the blintz and cook for another 30 seconds. Repeat the process until all the batter is used up.
To make the filling, mix together the raspberries, chocolate chips, cream cheese, powdered sugar, and vanilla extract in a bowl until well combined. Spoon 2 tablespoons of the filling onto each blintz and fold the edges to form a square.
Heat a non-stick pan over medium heat and melt 1 tablespoon of butter. Place the blintzes in the pan and cook for 2-3 minutes on each side until golden brown. Serve hot with a dollop of whipped cream and fresh raspberries on top.
These Chocolate Raspberry Blintzes are a perfect combination of sweet and tangy flavors that will leave you craving for more. They are a perfect dessert or breakfast option that will impress your guests and satisfy your sweet tooth.
Type: Dessert/Breakfast
Main Ingredients: Raspberries, Chocolate Chips, Cream Cheese