Chocolate Hazelnut Kolache
Chocolate Hazelnut Kolache Recipe: A Delicious Pastry Treat
Indulge in the rich and decadent flavors of Chocolate Hazelnut Kolache, a traditional Czech pastry that is perfect for breakfast or as a sweet snack. This pastry is a perfect combination of chocolate and hazelnut flavors, wrapped in a soft and fluffy dough. In this recipe, we will guide you through the process of making this delicious pastry.
Ingredients (for 12 servings):
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 large eggs
- 2 1/4 tsp active dry yeast
For the filling:
- 1 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
For the topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cooking Tips:
- Make sure that the milk is warm, but not too hot, as it can kill the yeast.
- Use a stand mixer with a dough hook attachment to make the dough.
- Let the dough rise in a warm place, away from drafts.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, eggs, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Add the softened butter and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
6. Preheat the oven to 375°F.
7. Roll out the dough on a floured surface to a thickness of 1/4 inch.
8. Cut the dough into 12 equal pieces.
9. Spread a tablespoon of chocolate hazelnut spread on each piece of dough, leaving a 1/2 inch border around the edges.
10. Sprinkle chopped hazelnuts on top of the chocolate hazelnut spread.
11. Fold the edges of the dough over the filling and pinch them together to seal.
12. Place the kolaches on a baking sheet lined with parchment paper.
13. Brush the melted butter on top of the kolaches and sprinkle them with granulated sugar.
14. Bake the kolaches for 15-20 minutes, or until they are golden brown.
15. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
The Chocolate Hazelnut Kolache is a beautiful pastry with a golden brown crust and a delicious filling of chocolate hazelnut spread and chopped hazelnuts. The dough is soft and fluffy, with a slightly sweet flavor that complements the rich and nutty filling. The topping of melted butter and granulated sugar adds a crunchy texture and a hint of sweetness to the pastry.
Type of Dish: Pastry Treat
Main Ingredients: Chocolate Hazelnut Spread, Hazelnuts, Flour
Enjoy this delicious Chocolate Hazelnut Kolache with a cup of coffee or tea for a perfect breakfast or snack. This pastry is sure to satisfy your sweet tooth and leave you wanting more!
