Chocolate Hazelnut Bagels

Chocolate Hazelnut Bagels - A Delicious Twist on a Classic Breakfast Treat
If you're looking for a delicious and indulgent breakfast treat, look no further than these Chocolate Hazelnut Bagels. Made with a rich and decadent combination of chocolate and hazelnuts, these bagels are the perfect way to start your day.

Ingredients (per serving):

- 1 plain bagel
- 1 tablespoon chocolate hazelnut spread
- 1 tablespoon chopped hazelnuts

Cooking Tips:

- Toast the bagel before adding the chocolate hazelnut spread and chopped hazelnuts for a warm and crispy texture.
- Use a high-quality chocolate hazelnut spread for the best flavor.

Cooking Process:

1. Preheat your oven to 350°F.
2. Slice the bagel in half and place it on a baking sheet.
3. Spread the chocolate hazelnut spread evenly on each half of the bagel.
4. Sprinkle the chopped hazelnuts on top of the chocolate hazelnut spread.
5. Bake the bagel in the oven for 5-7 minutes, or until the chocolate hazelnut spread is melted and the hazelnuts are lightly toasted.
6. Remove the bagel from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
These Chocolate Hazelnut Bagels are a beautiful golden brown color with a rich and creamy chocolate hazelnut spread and crunchy chopped hazelnuts on top. The bagel itself is soft and chewy, with a slight crunch from the toasted hazelnuts. The combination of chocolate and hazelnut flavors is absolutely delicious and will leave you wanting more.
Type of Dish: Breakfast Treat
Main Ingredients: Bagel, Chocolate Hazelnut Spread, Chopped Hazelnuts