Chocolate Croissants

Indulge in the heavenly taste of Chocolate Croissants with this easy-to-follow recipe. These delectable pastries are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Ingredients (for 8 servings):

- 1 sheet of puff pastry
- 4 oz. of dark chocolate
- 1 egg
- 1 tbsp. of water
- Powdered sugar (optional)

Cooking Tips:

- Use high-quality dark chocolate for a richer flavor.
- Chill the puff pastry before using it to make it easier to work with.
- Brush the croissants with egg wash to give them a shiny, golden-brown finish.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 8 triangles.
3. Break the dark chocolate into small pieces and place a piece at the wide end of each triangle.
4. Roll up the triangles, starting from the wide end and tucking in the sides to form a crescent shape.
5. Place the croissants on a baking sheet lined with parchment paper.
6. In a small bowl, whisk together the egg and water to make an egg wash.
7. Brush the egg wash over the croissants.
8. Bake for 15-20 minutes, or until the croissants are golden brown.
9. Dust with powdered sugar (optional) and serve warm.
Appearance and Taste:
These Chocolate Croissants are a delightful combination of flaky, buttery pastry and rich, gooey chocolate. The golden-brown exterior gives way to a soft, warm interior that melts in your mouth. The aroma of freshly baked croissants will fill your kitchen, making it hard to resist taking a bite before they're even out of the oven.
Type: Pastry Dish
Main Ingredients: Puff Pastry, Dark Chocolate, Egg