Chocolate Chip Cookie Porridge

Chocolate Chip Cookie Porridge is a delicious and indulgent breakfast dish that will satisfy your sweet tooth and keep you full until lunchtime. This recipe is perfect for those who love the taste of chocolate chip cookies but want a healthier alternative.
To make this Chocolate Chip Cookie Porridge, you will need the following ingredients per serving: 1/2 cup rolled oats, 1 cup milk (or almond milk), 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, 1 tablespoon chocolate chips, and a pinch of salt.
To start, combine the oats, milk, maple syrup, vanilla extract, and salt in a small saucepan over medium heat. Stir occasionally until the mixture comes to a boil. Reduce the heat to low and let the porridge simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Once the porridge is cooked, remove it from the heat and stir in the chocolate chips until they are melted and evenly distributed. Pour the porridge into a bowl and top with additional chocolate chips, if desired.
This Chocolate Chip Cookie Porridge is a perfect breakfast dish for those who want something sweet and indulgent but still healthy. The oats provide a good source of fiber and the chocolate chips add a touch of sweetness without being too overpowering. The porridge has a creamy and smooth texture with a subtle chocolate flavor that will leave you feeling satisfied and energized for the day ahead.
Type: Breakfast Porridge
Ingredients: Rolled oats, Milk, Chocolate chips
Cooking Tips: Stir occasionally while cooking to prevent the porridge from sticking to the bottom of the pan. Top with additional chocolate chips or chopped nuts for added texture and flavor.