Chocolate Banana Muffins

Chocolate Banana Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of chocolate and banana creates a rich and moist muffin that is sure to please everyone.

To make these Chocolate Banana Muffins, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips

Preheat your oven to 350°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, mix together the mashed bananas, sugar, oil, eggs, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Chocolate Banana Muffins are a perfect combination of rich chocolate and sweet banana. The muffins are moist and tender, with a slightly crispy top. The chocolate chips add a delicious burst of chocolate in every bite. These muffins are perfect for breakfast, brunch, or as a snack.
Type: Breakfast Muffins
Ingredients: Flour, Cocoa Powder, Bananas
Cooking Tips: Use ripe bananas for the best flavor and texture. Don't overmix the batter, as this can result in tough muffins. Fold in the chocolate chips gently to avoid overmixing.