Chocolate and Pistachio Porridge with Buckwheat

Chocolate and Pistachio Porridge with Buckwheat is a delicious and healthy breakfast option that will satisfy your sweet tooth. This dish is a perfect combination of creamy porridge, rich chocolate, and crunchy pistachios.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup almond milk
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1 tbsp chopped pistachios

Cooking Tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Stir the porridge frequently to prevent lumps from forming.

Instructions:

1. In a saucepan, combine the buckwheat groats and almond milk. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, stirring frequently, until the porridge is thick and creamy.
2. Stir in the cocoa powder, maple syrup, and vanilla extract until well combined.
3. Transfer the porridge to a bowl and top with chopped pistachios.
Appearance and Taste:
This Chocolate and Pistachio Porridge with Buckwheat is a beautiful dish with a rich, chocolatey color and a sprinkle of green from the pistachios. The porridge is creamy and smooth, with a subtle nutty flavor from the buckwheat. The chocolate and pistachios add a delicious sweetness and crunch to the dish.
Type of Dish: Breakfast Porridge
Main Ingredients: Buckwheat, Chocolate, Pistachios