Chocolate and Hazelnut Porridge with Buckwheat

Chocolate and Hazelnut Porridge with Buckwheat is a delicious and healthy breakfast option that will satisfy your sweet tooth. This dish is a perfect combination of creamy porridge, crunchy buckwheat, and rich chocolate and hazelnut flavors.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon hazelnut butter
- 1 tablespoon chopped hazelnuts
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Toast the buckwheat groats in a dry pan for a few minutes before cooking to enhance their nutty flavor.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil. Add the buckwheat groats and a pinch of salt. Reduce the heat to low and simmer for 15-20 minutes, or until the buckwheat is tender and the water has been absorbed.
2. Add the almond milk, cocoa powder, maple syrup, and hazelnut butter to the pan. Stir well to combine.
3. Cook the porridge over low heat for another 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
4. Serve the porridge in a bowl and top with chopped hazelnuts.
Appearance and taste:
This Chocolate and Hazelnut Porridge with Buckwheat is a beautiful and hearty dish that will leave you feeling satisfied and energized. The creamy porridge is complemented by the crunchy buckwheat and the rich chocolate and hazelnut flavors. The dish has a warm and comforting aroma and a deliciously sweet and nutty taste.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, chocolate, hazelnuts