Chocolate-Filled Danish
Chocolate-Filled Danish is a delectable pastry that is perfect for breakfast or as a sweet treat any time of the day. This pastry is made with a flaky, buttery dough that is filled with rich, creamy chocolate. The combination of the buttery pastry and the sweet chocolate filling creates a mouth-watering treat that is sure to satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup chocolate chips
Cooking Tips:
- Make sure the butter is chilled before using it in the dough.
- Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Be sure to let the dough rest in the refrigerator for at least 30 minutes before rolling it out.
- Use a sharp knife or pizza cutter to cut the dough into squares before filling with chocolate.
Cooking Process:
1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the chilled butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the milk and mix until the dough comes together.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut the dough into squares.
8. Place a few chocolate chips in the center of each square.
9. Fold the corners of the square over the chocolate chips and pinch the edges together to seal.
10. Brush the tops of the pastries with the beaten egg.
11. Bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
Chocolate-Filled Danish is a beautiful pastry with a golden brown crust and a rich, chocolate filling. The pastry is flaky and buttery, while the chocolate filling is creamy and sweet. The combination of the two creates a delicious treat that is sure to satisfy your sweet tooth.
Type of Dish: Pastry
Main Ingredients: Flour, Butter, Chocolate Chips
