Chipotle Gravy

Chipotle Gravy is a delicious and spicy sauce that can be used to enhance the flavor of any dish. This recipe is perfect for those who love a little bit of heat in their food. The key ingredient in this recipe is chipotle peppers, which give the gravy its smoky and spicy flavor.

To make Chipotle Gravy, you will need the following ingredients:

- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 2 chipotle peppers in adobo sauce, chopped
- 1 tablespoon of adobo sauce
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Add the heavy cream, chipotle peppers, and adobo sauce. Stir to combine.
Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.
The Chipotle Gravy is ready to serve! This dish can be used as a topping for grilled meats, roasted vegetables, or even as a dip for chips. The gravy has a rich and creamy texture with a smoky and spicy flavor that will leave your taste buds wanting more.
Type of dish: Sauce
Main ingredients: Chipotle peppers, chicken broth, heavy cream.