Chipotle Chili Reduction

Chipotle Chili Reduction is a delicious and versatile sauce that can be used to add a smoky and spicy flavor to a variety of dishes. This recipe is easy to make and requires only a few simple ingredients.

To make Chipotle Chili Reduction, you will need:

- 1 can of chipotle peppers in adobo sauce
- 1 cup of chicken or vegetable broth
- 1/4 cup of honey
- 1/4 cup of apple cider vinegar
- Salt and pepper to taste

This recipe makes about 1 cup of sauce, which is enough for 4 servings.
To start, remove the chipotle peppers from the can and chop them finely. In a small saucepan, combine the chopped peppers, adobo sauce, broth, honey, and apple cider vinegar. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15 minutes, stirring occasionally.
Once the sauce has thickened and reduced by about half, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to a blender or food processor and blend until smooth. Season with salt and pepper to taste.
The finished Chipotle Chili Reduction should be thick and glossy, with a deep red color and a smoky, spicy aroma. It has a complex flavor that combines the sweetness of honey with the tanginess of vinegar and the heat of chipotle peppers.
This sauce is perfect for drizzling over grilled meats, roasted vegetables, or tacos. It can also be used as a marinade or dipping sauce. Try it with chicken, steak, shrimp, or tofu for a delicious and flavorful meal.
Type of dish: Sauce
Main ingredients: Chipotle peppers, honey, apple cider vinegar.