Chipotle Chicken and Corn Fiesta

Chipotle Chicken and Corn Fiesta is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet corn, and spicy chipotle peppers that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of black beans
- 1/4 cup of cooked rice
- 1 tablespoon of olive oil
- 1 tablespoon of chipotle peppers in adobo sauce
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 5-7 minutes on each side until it is cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the corn, tomatoes, red onion, red bell pepper, and black beans. Cook for 3-5 minutes until the vegetables are tender. Add the cooked rice and chipotle peppers in adobo sauce to the skillet and stir to combine.
Slice the cooked chicken breast into thin strips and add it back to the skillet. Stir everything together and cook for an additional 2-3 minutes until everything is heated through.
The Chipotle Chicken and Corn Fiesta is a perfect combination of sweet and spicy flavors. The dish has a beautiful appearance with vibrant colors from the vegetables and the chicken. The taste is savory and satisfying, with a hint of smokiness from the chipotle peppers.
This dish can be classified as a Tex-Mex cuisine and its three main ingredients are chicken, corn, and chipotle peppers.
In conclusion, the Chipotle Chicken and Corn Fiesta is a must-try dish that is easy to make and packed with flavor. It is perfect for a quick weeknight dinner or a weekend gathering with friends and family.