Chinese BBQ Pork Calzone

Chinese BBQ Pork Calzone is a delicious fusion dish that combines the flavors of Chinese BBQ pork with the classic Italian calzone. This dish is perfect for those who love both Chinese and Italian cuisine. The Chinese BBQ Pork Calzone is a type of fusion dish that is made with a combination of Chinese and Italian ingredients.

Ingredients:

- 1 pound pizza dough
- 1 cup Chinese BBQ pork, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup green onions, chopped
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water

Serves: 4

Cooking Tips:

- Preheat the oven to 425°F.
- Roll out the pizza dough into a large circle.
- Mix the hoisin sauce, soy sauce, sesame oil, cornstarch, and water in a small bowl.
- Spread the sauce mixture over the pizza dough, leaving a 1-inch border around the edges.
- Sprinkle the chopped Chinese BBQ pork, shredded mozzarella cheese, and chopped green onions over the sauce.
- Fold the pizza dough over the filling and crimp the edges to seal.
- Bake the calzone for 20-25 minutes, or until the crust is golden brown.
Appearance and Taste:
The Chinese BBQ Pork Calzone is a beautiful golden brown color with a crispy crust. The filling is a delicious combination of Chinese BBQ pork, mozzarella cheese, and green onions. The sauce adds a sweet and savory flavor to the dish, while the sesame oil gives it a nutty taste. The calzone is crispy on the outside and soft on the inside, making it a perfect comfort food.
Type: Fusion Dish
Main Ingredients: Chinese BBQ Pork, Mozzarella Cheese, Pizza Dough