Chimichurri Infused Sauce

Chimichurri Infused Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. This sauce is made with a blend of fresh herbs, garlic, vinegar, and oil, and is perfect for adding a zesty kick to grilled meats, vegetables, and more.

To make Chimichurri Infused Sauce, you will need the following ingredients:

- 1 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper

To prepare the sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth. If you prefer a chunkier sauce, you can also chop the herbs by hand and mix everything together in a bowl.
Chimichurri Infused Sauce is a bright green color and has a tangy, herbaceous flavor that pairs perfectly with grilled meats and vegetables. It can also be used as a marinade or dipping sauce, and is a great way to add a burst of flavor to any dish.
This dish can be classified as a condiment and its main ingredients are parsley, cilantro, and garlic. To make the most of this sauce, try using it as a marinade for grilled chicken or steak, or drizzle it over roasted vegetables for a flavorful and healthy side dish.