Chili Rellenos Casserole
Chili Rellenos Casserole is a delicious Mexican-inspired dish that is perfect for any occasion. This casserole is made with a combination of roasted poblano peppers, ground beef, and cheese, making it a hearty and flavorful meal that is sure to satisfy your taste buds.
To make this Chili Rellenos Casserole, you will need the following ingredients:
- 6 poblano peppers
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
To start, preheat your oven to 375 degrees F. Roast the poblano peppers over an open flame or under the broiler until the skin is charred and blistered. Place the peppers in a plastic bag and let them steam for 10 minutes. Remove the peppers from the bag and peel off the skin. Cut a slit down the side of each pepper and remove the seeds.
In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Add the cumin, chili powder, salt, and black pepper and stir to combine. Add the diced tomatoes and cook for 5 minutes.
In a 9x13 inch baking dish, layer half of the poblano peppers on the bottom. Top with half of the beef mixture and half of the shredded cheese. Repeat the layers with the remaining peppers, beef, and cheese.
In a medium bowl, whisk together the eggs, milk, and flour. Pour the egg mixture over the casserole.
Bake the Chili Rellenos Casserole for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Chili Rellenos Casserole is a perfect combination of spicy and savory flavors. The roasted poblano peppers add a smoky flavor to the dish, while the ground beef and cheese make it hearty and satisfying. This casserole is perfect for a family dinner or a potluck party.
Type: Mexican Casserole
Ingredients:
- Poblano peppers
- Ground beef
- Cheese
Cooking Tips:
- Roast the poblano peppers to add a smoky flavor to the dish.
- Use a combination of cheddar and Monterey Jack cheese for a delicious cheesy flavor.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Appearance:
This Chili Rellenos Casserole is a beautiful dish with layers of roasted poblano peppers, ground beef, and cheese. The eggs on top give it a golden brown color that is both appetizing and inviting.
Taste:
The combination of spicy poblano peppers, savory ground beef, and melted cheese make this Chili Rellenos Casserole a delicious and satisfying meal. The eggs on top add a creamy texture that complements the other flavors perfectly.
