Chili Lime Breakfast Potatoes

Chili Lime Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Spicy and Tangy Delight!
Looking for a delicious and easy breakfast recipe that will kickstart your day with a burst of flavor? Look no further than these mouthwatering Chili Lime Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! This dish is perfect for those who love a little spice and tang in their breakfast.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, diced into small cubes
- 1/2 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 lime, juiced

To start, preheat your oven to 400°F. In a bowl, mix together the diced potatoes, olive oil, chili powder, garlic powder, paprika, cumin, and salt until the potatoes are evenly coated. Spread the potatoes out on a baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.
Once the potatoes are done, remove them from the oven and squeeze the lime juice over them. Give them a quick toss to make sure the lime juice is evenly distributed. Serve hot and enjoy!
These Chili Lime Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are the perfect combination of spicy and tangy. The crispy texture of the potatoes pairs perfectly with the bold flavors of the chili powder, garlic powder, and cumin. The lime juice adds a refreshing burst of acidity that ties everything together. This dish is sure to become a breakfast favorite!
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast side dish
Main ingredients: Potatoes, chili powder, lime juice