Chili Cheese Casserole
Chili Cheese Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This hearty casserole is packed with flavor and is sure to be a crowd-pleaser. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.
To make this Chili Cheese Casserole, you will need the following ingredients:
- 1 pound ground beef
- 1 can (15 ounces) chili with beans
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) chopped green chilies, drained
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Tortilla chips, for serving
To start, preheat your oven to 350 degrees F. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat. Add the chili, diced tomatoes, and green chilies to the skillet and stir to combine.
In a separate bowl, mix together the cream cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper until smooth. Add the cheese mixture to the skillet and stir until well combined.
Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot with tortilla chips.
This Chili Cheese Casserole is a perfect combination of spicy and cheesy flavors. The ground beef and chili add a hearty and savory taste, while the cream cheese and cheddar cheese provide a creamy and cheesy texture. The dish is easy to make and can be served as a main course or as a party appetizer.
Type: Casserole Dish
Ingredients:
- Ground beef
- Chili with beans
- Diced tomatoes
Cooking Tips:
- Use high-quality ingredients for best results
- Drain any excess fat from the ground beef before adding other ingredients
- Mix the cheese mixture well to ensure a smooth and creamy texture
Appearance:
The Chili Cheese Casserole has a golden brown and bubbly appearance, with a creamy and cheesy texture.
Taste:
The dish has a spicy and savory taste, with a creamy and cheesy texture that is sure to satisfy your taste buds.
