Chilaquiles with Tomatillo Avocado Salsa

Chilaquiles with Tomatillo Avocado Salsa - A Delicious Mexican Breakfast Dish
Chilaquiles with Tomatillo Avocado Salsa is a mouth-watering Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla chips, tangy tomatillo avocado salsa, and topped with a fried egg. It's a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of tomatillo salsa
- 1 avocado, diced
- 1/4 cup of chopped cilantro
- 4 eggs
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Use fresh tortilla chips for the best results.
- Make the tomatillo avocado salsa ahead of time to save time in the morning.
- Fry the eggs to your liking, but a runny yolk is recommended for maximum flavor.

Cooking Process:

1. In a large skillet, heat the oil over medium-high heat. Add the tortilla chips and fry until crispy, about 3-4 minutes.
2. Add the tomatillo salsa to the skillet and stir until the chips are coated.
3. In a separate bowl, mix the diced avocado and chopped cilantro.
4. Fry the eggs in a separate pan.
5. To serve, divide the chilaquiles among four plates, top each with a fried egg, and sprinkle with the avocado and cilantro mixture.
Appearance and Taste:
Chilaquiles with Tomatillo Avocado Salsa is a colorful and vibrant dish that looks as good as it tastes. The crispy tortilla chips are coated in a tangy tomatillo avocado salsa that is perfectly balanced with the creamy avocado and fresh cilantro. The fried egg adds a rich and savory flavor that ties everything together. This dish is sure to become a breakfast favorite.
Type of Dish: Mexican Breakfast
Main Ingredients: Tortilla chips, Tomatillo salsa, Avocado