Chilaquiles with Spicy Habanero Sauce
Chilaquiles with Spicy Habanero Sauce is a delicious Mexican dish that is perfect for breakfast or brunch. This dish is made with crispy tortilla chips, spicy habanero sauce, and topped with fresh ingredients like avocado, cilantro, and queso fresco.
To make this dish, you will need the following ingredients per serving:
- 1 cup of tortilla chips
- 1/4 cup of spicy habanero sauce
- 1/4 cup of queso fresco
- 1/4 cup of diced avocado
- 1 tablespoon of chopped cilantro
To start, preheat your oven to 350 degrees Fahrenheit. Spread the tortilla chips on a baking sheet and bake for 5-7 minutes until they are crispy.
While the tortilla chips are baking, prepare the spicy habanero sauce. In a small saucepan, combine 1/4 cup of habanero sauce with 1/4 cup of water. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes until the sauce has thickened.
Once the tortilla chips are crispy, remove them from the oven and place them in a large bowl. Pour the spicy habanero sauce over the chips and toss to coat.
To serve, top the chilaquiles with queso fresco, diced avocado, and chopped cilantro.
Chilaquiles with Spicy Habanero Sauce is a spicy and flavorful dish that is sure to impress. The crispy tortilla chips are coated in a spicy sauce that is balanced out by the creamy avocado and tangy queso fresco. The dish is finished off with a sprinkle of fresh cilantro, which adds a bright and herbaceous note.
Type: Breakfast Dish
Ingredients:
- Tortilla chips
- Spicy habanero sauce
- Queso fresco
- Avocado
- Cilantro
